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*Price subject to change without notice*
STANDARD CUTS/PRICINGLIST:
GROUND BEEF $5.00/LB (AVG 1 LB CATCH TUBE)
BEEF GROUND PATTIES $30.00/BOX (4 to 1 / 5LB BOX)
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CHOICE SIRLOIN STEAK $9.00/LB (AVG 1.5 LB)
CHOICE RIB EYE STEAK $17.50/LB (AVG 1LB EACH)
CHOICE T-BONE STEAK $13.00/LB (AVG 1.5 LB)
CHOICE PORTERHOUSE STEAK $13.50/LB (AVG 1.5 LB)
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RIB EYE SANDWICH STEAK $7.50/LB (AVG 3-4 PIECES PER LB)
SIRLOIN SANDWICH STEAK $5.50/LB
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FLANK STEAK $4.00/LB
SKIRT STEAK $5.00/LB
SHANK MEAT $3.50/LB
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HAND SELECT TENDERLOIN $6.75/LB (AVG 4 LB AND UP)
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BRISKET $4.75/LB (AVG 10 LB)
CHUCK ROAST $4.60/LB (AVG 2-3 LB)
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STEW MEAT $4.75/LB (AVG 2 LB BAG)
DENUDED INSIDE $4.00/LB (AVG 8 LB)
WHOLE RIBEYE $17.50/LB (AVG 14-18 LB)
STEAK ENDS (LIMITED BASIS) $5.00/LB (AVG 5 LB)
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HEART, KIDNEY, LIVER (WHOLE) $1.00/LB
LIVER (SLICED - 1# PKGS) $1.50/LB
CHEEK MEAT $3.05/LB
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SHORT RIBS (THICK CUT) $3.50/LB
SOUP BONES $3.50/LB
PIPE BONES $0.95/LB
NECK BONES $0.95/LB
KNUCKLE BONES $0.95/LB